On average, a three ounce serving of lamb has only 175 calories and meets the Food and Drug Administration's (FDA) definition for lean. According to FDA guidelines, lean meat has less than 10 grams of fat, less than 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per 100 grams or 3.5 ounces.
What Customers Say?
I live in Montana and grill top-quality meats several times a week, and the Ranchline All Natural lamb was nothing short... Read More.
