Testimonials

What Our Customers Are Saying

"I used flank steaks from Ranchline All Natural. They package it and send it frozen right to my door. They have impeccable service and shipping. The steaks were so tender and really had a great flavor and texture. I really like knowing exactly where the meat came from and that the company is really proud of their product. The beef is raised right here in Montana, and their lamb is raised in New Mexico. I am really looking forward to trying the lamb. Take a look and their website and drool. It is really worth it. And, here is a huge plus for me. It can be a challenge to get to the grocery store with two kiddos and really do some detailed shopping. It was so wonderful to know that I could have it delivered to my door and such a healthy product."

Joyful Momma

Joyful Momma's Kitchen

"Elk roast, rubbed with the Southwest Rub, seared then roasted in red wine and topped with bacon... served with onion and chive mashed potatoes and spinach. Oh my it was so good!!!"

Vicki P

"OMG! I can't belive how wonderful the New York Steak and beef burger is. The first time I fixed Ranchline leg of lamb, my guests were amazed by the flavor."

Gwyndalyn

Reno, NV

"Our family rang out 2011 with a rack of lamb from a package we were lucky enough to win as part of a Ranchline promotion. Having no experience cooking lamb I kept it simple. Using a marinade consisting of minced garlic, olive oil and rosemary and thyme from my wife's garden it took only about 25 minutes at 350 degrees and came out a very nice medium rare. Though I'm no wine expert, the Malbec served with it was a great compliment. We look forward to more culinary adventures with the rest of the package.

Living in Montana we have access to excellent grass fed beef which we enjoy throughout the year. Ranchline's natural lamb is a welcome addition to the high quality meat in our freezer that will provide top of the line meals at our home for a long time. A big tip of the hat to Ranchline for their generosity and great product. The toughest decision is which cut to try next for our next celebration. Lot's of good eating for 2012."

Dan

Bozeman, MT

"Thanks so much for your lamb. I am loving it. I still did not use the roasts -- waiting for a special time, but the chops, etc are GREAT!"

Ronald

"I live in Montana and grill top-quality meats several times a week, and the Ranchline All Natural lamb was nothing short of outstanding. Tender, juicy -- the whole family thought it was great!"

David