Heat up those cold winter days with a delicious New Mexico favorite!

Here is a simple and tasty recipe that makes use of our All Natural Lamb Stew Meat, which coincidentally happens be on special now!  Order 10 lbs of stew meat, regularly $100, for only $75.  This stew meat is great in this recipe as well as other stews and makes excellent kabobs for the grill once spring returns!  Enjoy!

Nothing like posole on a cold winter day!

New Mexico Lamb Posole Stew

Servings: 8

• 2 pounds boneless Ranchline All Natural Lamb shoulder meat, fat trimmed and cut into 1-inch cubes (our Lamb Stew Meat is perfect!)
• 1/3 cup all-purpose flour
• 1 teaspoon each salt and pepper
• 3 tablespoons olive oil, divided
• 4 cups fat-free chicken broth
• 2 jars (16 ounces each) salsa
• 2 cans (15-3/4 ounces each) hominy, drained
• 1/4 cup chopped cilantro leaves

Preparation time:  20 minutes

Cook time:  1 hour

1. In plastic bag, combine flour, salt and pepper.  Add lamb cubes in batches and > shake to coat.
2. In 6-quart pan, heat 1 tablespoon oil over medium-high heat.  Add lamb in batches and brown.  Add more oil as needed.  Place browned lamb in bowl.
3. Return lamb to pan and add broth and salsa.  Simmer for 45 minutes.
4. Stir in hominy.  Cover and simmer for 15 additional minutes.  Stir in cilantro.
5. Serve with warm tortillas or cornbread.

If you recently took advantage of our Groupon offer, you received 5 pounds of our lamb stew meat.  I’m sure you knew what to do with the beef, and even figured out the ground lamb.  But, you were probably wondering what to do with the stew meat.  Well, with this classic slow cooker recipe you have found your answer.  This simple recipe from the American Lamb Board combines the delicious lamb and figs with classic ingredients making it a fantastic dish for someone looking to try lamb.  Enjoy!

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Ranchline All Natural is proud to announce that Tinnie Mercantile Store and Deli in Roswell, New Mexico, has created Ranchline All Natural Lamb Stew day every Wednesday during the winter and spring months. Patty Mitchum, proprietor/chef stated:

“I’ve been preparing lamb for years and I never tasted better lamb than what we received from Ranchline All

Natural. With that in mind I wanted our customers to taste the finest lamb ever

especially on these cold winter days, so we’ve made every Wednesday Ranchline

All Natural Lamb Stew Day.”

Todd Taylor, Ranchline All Natural representative, stated:

“We are so excited and proud to have our Lamb be recognized with a special day at

Tinnie Mercantile Store and Deli. We encourage everyone to visit Tinnie Mercantile Store and Deli and try

Chef Patty Mitchum’s Lamb Stew. It’s out of this world good!”

 

During this holiday season Ranchline All Natural has made shopping for gifts easier for everyone by giving the gift of Lamb. You can order our Lamb Holiday specials today to have at home or give as gifts to your friends and relatives.  Click here to visit our Ranchline All Natural Holiday Packages.

This holiday season is the perfect time to enjoy some delicious Ranchline All Natural Lamb.  The next few months will be filled with friends, family, and of course food.  Why not try something different and memorable?

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It’s the Facts of Lamb!

The American Lamb Board has a page where you can see everything you’ve ever wanted to know about lamb.  Cooking times, temperatures, storage and thawing; as well as several facts about the american lamb industry.  All you’ve ever wanted to know and even some fun facts thrown in as well.

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…Lamb Cooking School that is. 

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