Recipes & News Blog
Posts Tagged ‘rack of lamb’
This holiday season is the perfect time to enjoy some delicious Ranchline All Natural Lamb. The next few months will be filled with friends, family, and of course food. Why not try something different and memorable?
Looking for something for a smaller, more intimate holiday dinner from your Holiday Package? This recipe is perfect, highlighting the succulent flavors of the Ranchline All Natural rack of lamb. Combined with a bed of fettucinne and pine nuts in a pesto sauce to create a beautiful, and tasty, dish. Enjoy!
In honor of rapidly approaching Halloween; we tried desperately to find a Halloween-themed recipe. Unfortunately, lamb flavored candy recipes are hard to find… until we found this delicious recipe from The American Lamb Board! Now, We’re not entirely sure how the neighborhood would react to Lamb Lollipops in the trick or treat bag, (personally, I’d come back for seconds!) so this should probably just be a fun dish to eat while handing out candy to the little trick or treaters at the door. Enjoy!
VERAGUAS CORDERO A LA MOSTAZA
(Veraguas Mustard crusted Lamb)
Courtesy of Chef Dennis Lara for Ranchline All Natural
From the Province of Veraguas, in the Central plains of Panama; Mustard Crusted Rack of Lamb, rubbed with mustard powder, and Panama Style Parmesan Cheese, drizzled with Red Pepper and Green pepper sauce, over a bed of Yucca fritters, with a touch of a Red wine Reduction Sauce. The province of Veraguas was the second Province visited by “Christobal Columbus” in his 4th trip to the Americas.
It’s the Facts of Lamb!
The American Lamb Board has a page where you can see everything you’ve ever wanted to know about lamb. Cooking times, temperatures, storage and thawing; as well as several facts about the american lamb industry. All you’ve ever wanted to know and even some fun facts thrown in as well.