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Recipes & News Blog

Posts Tagged ‘rack of lamb’

New Product! Ranchline Southwest Rub

Thursday, December 1st, 2011

Lots of exciting things happening around Ranchline All Natural right now!  Go to our Facebook or Twitter Page to learn how you can win 5 lbs of ground lamb, we’re still offering discounts and free shipping on our packages, and much more to come!

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New Ranchline All Natural packages and discounts for the holidays!

Friday, October 28th, 2011

This holiday season is the perfect time to enjoy some delicious Ranchline All Natural Lamb.  The next few months will be filled with friends, family, and of course food.  Why not try something different and memorable?

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Rib Chops with Pesto Fettuccine

Tuesday, October 18th, 2011

Looking for something for a smaller, more intimate holiday dinner from your Holiday Package?  This recipe is perfect, highlighting the succulent flavors of the Ranchline All Natural rack of lamb. Combined with a bed of fettucinne and pine nuts in a pesto sauce to create a beautiful, and tasty, dish.  Enjoy!

 

lamb chops with pesto fettuccine

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Trick or Treat!!!

Friday, October 7th, 2011

In honor of rapidly approaching Halloween; we tried desperately to find a Halloween-themed recipe.  Unfortunately, lamb flavored candy recipes are hard to find… until we found this delicious recipe from The American Lamb Board!  Now, We’re not entirely sure how the neighborhood would react to Lamb Lollipops in the trick or treat bag, (personally, I’d come back for seconds!) so this should probably just be a fun dish to eat while handing out candy to the little trick or treaters at the door.  Enjoy!

lollipops

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VERAGUAS CORDERO A LA MOSTAZA

Thursday, August 25th, 2011

veraguascordero

 

VERAGUAS CORDERO A LA MOSTAZA

 (Veraguas Mustard crusted Lamb)

 Courtesy of Chef Dennis Lara for Ranchline All Natural

From the Province of Veraguas, in the Central plains of Panama; Mustard Crusted Rack of Lamb, rubbed with mustard powder, and Panama Style Parmesan Cheese, drizzled with Red Pepper and Green pepper sauce, over a bed of Yucca fritters, with a touch of a Red wine Reduction Sauce. The province of Veraguas was the second Province visited by “Christobal Columbus” in his 4th trip to the Americas.

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You Take the Good, You Take the Baaa….

Tuesday, August 16th, 2011

It’s the Facts of Lamb!

The American Lamb Board has a page where you can see everything you’ve ever wanted to know about lamb.  Cooking times, temperatures, storage and thawing; as well as several facts about the american lamb industry.  All you’ve ever wanted to know and even some fun facts thrown in as well.

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And Now for Something Completely Different

Tuesday, August 9th, 2011

Taco Lamb Salad

Courtesy of American Lamb Board

 tacolambsalad

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Back to School

Friday, August 5th, 2011

lambcookingschool 

 

…Lamb Cooking School that is. 

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