Lots of exciting things happening around Ranchline All Natural right now!  Go to our Facebook or Twitter Page to learn how you can win 5 lbs of ground lamb, we’re still offering discounts and free shipping on our packages, and much more to come!

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This holiday season is the perfect time to enjoy some delicious Ranchline All Natural Lamb.  The next few months will be filled with friends, family, and of course food.  Why not try something different and memorable?

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Having a more informal holiday gathering?  Don’t worry, your All Natural Lamb Holiday Package has something for you too!  These delicious sandwiches make a great appetizer or finger food, perfect for snacking and socializing.

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In the spirit of the holidays, we are going to feature several recipes that will help you get the most out of your All Natural Lamb Holiday Special Pacakge.  Here is the first, featuring our boneless leg of Lamb.  A simple recipe that is bursting with traditional flavors! Great for those large family dinners!  Enjoy, and keep an eye out for more great recipe ideas!

8 to 10 servings

Preparation time:  15 minutes

Marinate time: 8 to 12 hours

Cooking time:  2-1/2 hours

            1          Ranchline All Natural leg, boneless (6 to 7 pounds)

            1          pint plain Greek yogurt

            1          tablespoon curry powder

            4          cloves minced garlic

            1          teaspoon kosher salt

Mix yogurt, curry, garlic and salt; rub over lamb.  Refrigerate; marinate overnight.

Place lamb on roasting rack in a roasting pan.  Roast at 375°F for approximately 2 hours and 20 minutes, or until the internal temperature reaches desired doneness.  Remove from oven; let rest for 15 minutes.  Slice to desired thickness; top with Feta Vinaigrette.  Serve with roasted fingerling potatoes and green beans.

Feta Vinaigrette

            1/2       cup juice from 2 lemons

            2          ounces red wine vinegar

            1/2       bunch parsley, chopped

            4          ounces extra virgin olive oil

                        Salt and pepper to taste

            1/2       pound feta cheese, coarsely crumbled

In a bowl, mix together lemon juice, vinegar, parsley, oil, salt and pepper.  Add the cheese.

Recipe provided by the American Lamb Board

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If you’ve got the Time, Love peanut sauce, and enjoy the Tenderness of marinated, All Natural Lamb; then this recipe from the American Lamb Board is for you!

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Taco Lamb Salad

Courtesy of American Lamb Board

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…Lamb Cooking School that is. 

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