# Servings: 12

12 large mushrooms

1 tablespoon olive oil

1/3 pound ground Ranchline All Natural Lamb

1/2 teaspoon each garlic salt and ground pepper

1/4 cup chopped red bell pepper

3 green onions, thinly sliced

2 tablespoons prepared Plum Sauce

3 tablespoons finely chopped peanuts, divided

Preparation time:  20 minutes

Cook time:  15 minutes

Wipe off mushrooms with a damp paper towel.  Snap out mushroom stems and >chop; set aside.

In large skillet, heat oil.  Add lamb and chopped mushroom stems.

Season with garlic salt and pepper.  Cook and crumble lamb until browned.

Drain well and stir in bell pepper and onions.

Stir in Plum Sauce and 2 tablespoons peanuts.  Stuff lamb mixture into mushroom caps and sprinkle with remaining peanuts.

Place mushroom caps on baking sheet.  Bake at 375 degrees for 15 minutes.

Heat up those cold winter days with a delicious New Mexico favorite!

Here is a simple and tasty recipe that makes use of our All Natural Lamb Stew Meat, which coincidentally happens be on special now!  Order 10 lbs of stew meat, regularly $100, for only $75.  This stew meat is great in this recipe as well as other stews and makes excellent kabobs for the grill once spring returns!  Enjoy!

Nothing like posole on a cold winter day!

New Mexico Lamb Posole Stew

Servings: 8

• 2 pounds boneless Ranchline All Natural Lamb shoulder meat, fat trimmed and cut into 1-inch cubes (our Lamb Stew Meat is perfect!)
• 1/3 cup all-purpose flour
• 1 teaspoon each salt and pepper
• 3 tablespoons olive oil, divided
• 4 cups fat-free chicken broth
• 2 jars (16 ounces each) salsa
• 2 cans (15-3/4 ounces each) hominy, drained
• 1/4 cup chopped cilantro leaves

Preparation time:  20 minutes

Cook time:  1 hour

1. In plastic bag, combine flour, salt and pepper.  Add lamb cubes in batches and > shake to coat.
2. In 6-quart pan, heat 1 tablespoon oil over medium-high heat.  Add lamb in batches and brown.  Add more oil as needed.  Place browned lamb in bowl.
3. Return lamb to pan and add broth and salsa.  Simmer for 45 minutes.
4. Stir in hominy.  Cover and simmer for 15 additional minutes.  Stir in cilantro.
5. Serve with warm tortillas or cornbread.

Made a delicious Ranchline All Natural roast and have leftovers?  Here is the perfect recipe!

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If you’re looking for a traditional pot roast recipe for your Ranchline All Natural Beef, try this 5-star, no-fail version.

from myrecipes.com

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If you are wanting an easy introduction to lamb, nothing could be better than a fantastic lamb burger.  Not the adventurous type?  Give it a shot with this classic hamburger recipe and trimmings, perfect for the grill.  Once you get the taste for lamb, let the kitchen be your lab and experiment away.  My favorite?  Mix feta into the ground lamb and top with grilled pineapple and bacon, but that’s a story for another day…

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If you recently took advantage of our Groupon offer, you received 5 pounds of our lamb stew meat.  I’m sure you knew what to do with the beef, and even figured out the ground lamb.  But, you were probably wondering what to do with the stew meat.  Well, with this classic slow cooker recipe you have found your answer.  This simple recipe from the American Lamb Board combines the delicious lamb and figs with classic ingredients making it a fantastic dish for someone looking to try lamb.  Enjoy!

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Lots of exciting things happening around Ranchline All Natural right now!  Go to our Facebook or Twitter Page to learn how you can win 5 lbs of ground lamb, we’re still offering discounts and free shipping on our packages, and much more to come!

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This holiday season is the perfect time to enjoy some delicious Ranchline All Natural Lamb.  The next few months will be filled with friends, family, and of course food.  Why not try something different and memorable?

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I couldn’t go through a collection of great lamb recipes for the holidays and not include one of my personal favorites!  Lamb and Guinness?  How could it possibly get any better?  Add in some deliciously tender onions and potatoes, as well as the honey adding a touch of sweet to the savory sauce.  This recipe is sure to be the hit of the holiday party!

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Having a more informal holiday gathering?  Don’t worry, your All Natural Lamb Holiday Package has something for you too!  These delicious sandwiches make a great appetizer or finger food, perfect for snacking and socializing.

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