We’re always on the lookout to bring you new ways to try our delicious all natural lamb.  While searching for new recipes; we found this one from Whole Foods Market that utilizes our Ground Lamb or even our Lamb Stew Meat.  Hope you enjoy!

Ingredients:

• 8 bamboo skewers
• 1 pound All Natural Ground lamb
• 8 ounces Greek style yogurt, divided
• 1/4 cup finely chopped cilantro
• 1/4 cup finely chopped yellow onions
• 2 tablespoons finely chopped mint
• 2 teaspoons Mediterranean seasoning
• 1 tablespoon extra virgin olive oil
• 3 tablespoons tahini
• 2 teaspoons lemon juice
• 1 teaspoon finely chopped garlic
• Salt and pepper to taste
• Pita or lavash flat bread

Method:

Soak bamboo skewers in water at least 15 minutes.

Meanwhile, put lamb, 1/2 cup of the yogurt, cilantro, onions, mint, and seasoning into a medium bowl. Combine gently but thoroughly, then divide into 8 balls. Shape each ball into a long sausage shape and slide skewers through the center, lengthwise. Flatten slightly and refrigerate for up to several hours until ready to grill.

Prepare grill. Brush lamb with oil and cook over hot coals about 10 minutes, turning to brown all sides. While skewers are grilling, mix together the remaining yogurt, tahini, lemon juice and garlic. Thin with water to make a smooth slightly thick sauce. Season with salt and pepper. Serve skewers with grilled pita or flat bread, drizzled with sauce

# Servings: 12

12 large mushrooms

1 tablespoon olive oil

1/3 pound ground Ranchline All Natural Lamb

1/2 teaspoon each garlic salt and ground pepper

1/4 cup chopped red bell pepper

3 green onions, thinly sliced

2 tablespoons prepared Plum Sauce

3 tablespoons finely chopped peanuts, divided

Preparation time:  20 minutes

Cook time:  15 minutes

Wipe off mushrooms with a damp paper towel.  Snap out mushroom stems and >chop; set aside.

In large skillet, heat oil.  Add lamb and chopped mushroom stems.

Season with garlic salt and pepper.  Cook and crumble lamb until browned.

Drain well and stir in bell pepper and onions.

Stir in Plum Sauce and 2 tablespoons peanuts.  Stuff lamb mixture into mushroom caps and sprinkle with remaining peanuts.

Place mushroom caps on baking sheet.  Bake at 375 degrees for 15 minutes.

Having a more informal holiday gathering?  Don’t worry, your All Natural Lamb Holiday Package has something for you too!  These delicious sandwiches make a great appetizer or finger food, perfect for snacking and socializing.

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A hearty and tasty appetizer with a creamy dipping sauce, just in time for football season!

Servings: 4-6 Servings

Prep Time: 30 min

Cook Time: 20 min

Difficulty: Easy

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