If you’ve got the Time, Love peanut sauce, and enjoy the Tenderness of marinated, All Natural Lamb; then this recipe from the American Lamb Board is for you!
All Natural Blog and Recipes
Great lamb and beef recipes and cooking tips from Ranchline All Natural
Time, Love, and Tenderness
August 24th, 2011You Take the Good, You Take the Baaa….
August 16th, 2011It’s the Facts of Lamb!
The American Lamb Board has a page where you can see everything you’ve ever wanted to know about lamb. Cooking times, temperatures, storage and thawing; as well as several facts about the american lamb industry. All you’ve ever wanted to know and even some fun facts thrown in as well.
And Now for Something Completely Different
August 9th, 2011
Back to School
August 5th, 2011
Don’t Forget the Appetizer!
August 4th, 2011Barbecue Lamb Pita Pizza
Courtesy of The American Lamb Board
Servings: 8 entrees, 64 appetizers
1 cup chopped bell pepper
1 cup chopped onion
1 pound ground American Lamb
4 teaspoons garlic salt
2 cups bottled barbecue sauce, divided
1/2 teaspoon cayenne pepper
8 pita breads (5 to 7-inch)
8 canned pineapple slices, cut in half
1 cup shredded provolone cheese
Preparation time: 15 minutes
Cook time: 15 minutes
Spray a medium skillet with nonstick cooking spray. Add bell pepper and onion, cook over medium-high heat for 2 minutes. Add lamb, garlic salt and cook until brown, stirring to crumble. Drain well.
Don’t Shut Down the Grill, Summer’s Not Over Yet!
July 29th, 2011
Island Lamb Teriyaki Sticks
Receipe Courtesy of The American Lamb Board
Servings: 8 servings
2 pounds boneless American Lamb leg or shoulder, cut into strips,
1-inch wide, 1/2-inch thick
1 cup soy sauce
1/2 cup brown sugar, packed
1/4 cup canola oil
1/4 cup white vinegar
3 cloves garlic, finely chopped
2 teaspoons sesame seeds
2 teaspoons ground ginger
1 teaspoon salt
24 water chestnuts
24 pineapple chunks
24 cherry tomatoes
12-inch bamboo skewers, soaked in water
Just in time for Father’s Day! Feta Lamburgers with Spinach Slaw
June 6th, 2011Recipe from the American Lamb Board (www.americanlamb.com)
Feta Lamburgers with Spinach Slaw
# Servings: 4 servings
3 tablespoons quick-cooking rolled oats
1 egg white
1/4 teaspoon pepper
1/4 teaspoon salt
3/4 pound ground American Lamb
1/4 cup crumbled feta cheese
2 green onions, finely chopped
2 tablespoons red wine vinegar
1 teaspoon Dijon-style mustard
1 teaspoon granulated sugar
1-1/2 cups fresh spinach, leaves and stems removed, chopped
4 English muffins, split and lightly toasted
Preparation time: 15 minutes
Cook time: 12 minutes
In a bowl, combine oats, egg white, pepper and salt. Add lamb; mix well. Form into eight 1/4-inch patties. In a small bowl, toss together the feta cheese and green onion. Place one-fourth of the cheese mixture on each of four patties. Top with remaining four patties and seal edges to hold filling inside.
In bowl, combine vinegar, mustard and sugar; mix well. Pour over chopped spinach; toss to mix. Set aside.
Grill burger over medium-hot coals for 5 to 6 minutes per side until no longer pink inside. Place each burger on a muffin half; top with spinach mixture and second half of the muffin.
Forget the tie. Give your dad what he really wants – meat!
May 24th, 2011Father’s day is just around the corner and there is no better gift for that special man in your life than what he loves the most – meat! The All Natural Club is a fabulous way to give him his favorite all natural lamb cuts, delivered right to his doorstep on a quarterly basis, hassle-free.
Click here for more information and to sign up. We promise you will not be disappointed with this gift choice, after all, we do all the work for you!
Looking for a great last minute Mother’s Day gift?
May 6th, 2011Look no further than the Ranchline All Natural Club. The special mother in your life will receive quarterly shipments right to her doorstep – hassle free!
Sign up today, and the gift recipient will receive a special email detailing everything they can expect from being members of the All Natural Club – just in time for Mother’s Day.
Want more information or just want to sign up? Click here.
So go on – show that special mother how much ‘ewe’ love her this Mother’s Day.
We want to hear from you!
April 10th, 2011Dedicated lamb lovers,
We want to hear from you! At Ranchline All Natural, it is important for us to hear what our customers think. So, we are asking each of you to go to our www.yelp.com profile and give us a review. It’s a great way for us to know exactly what you are thinking.
Thank you so much! We look forward to all of the reviews.
Ranchline All Natural