All Natural Blog and Recipes

Great lamb and beef recipes and cooking tips from Ranchline All Natural

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Just in time for Father’s Day! Feta Lamburgers with Spinach Slaw

Monday, June 6th, 2011

Recipe from the American Lamb Board (www.americanlamb.com)

Feta Lamburgers with Spinach Slaw

# Servings: 4 servings

3 tablespoons quick-cooking rolled oats
1 egg white
1/4 teaspoon pepper
1/4 teaspoon salt
3/4 pound ground American Lamb
1/4 cup crumbled feta cheese
2 green onions, finely chopped
2 tablespoons red wine vinegar
1 teaspoon Dijon-style mustard
1 teaspoon granulated sugar
1-1/2 cups fresh spinach, leaves and stems removed, chopped
4 English muffins, split and lightly toasted

Preparation time: 15 minutes
Cook time: 12 minutes

In a bowl, combine oats, egg white, pepper and salt. Add lamb; mix well. Form into eight 1/4-inch patties. In a small bowl, toss together the feta cheese and green onion. Place one-fourth of the cheese mixture on each of four patties. Top with remaining four patties and seal edges to hold filling inside.

In bowl, combine vinegar, mustard and sugar; mix well. Pour over chopped spinach; toss to mix. Set aside.

Grill burger over medium-hot coals for 5 to 6 minutes per side until no longer pink inside. Place each burger on a muffin half; top with spinach mixture and second half of the muffin.

Forget the tie. Give your dad what he really wants – meat!

Tuesday, May 24th, 2011

Father’s day is just around the corner and there is no better gift for that special man in your life than what he loves the most – meat! The All Natural Club is a fabulous way to give him his favorite all natural lamb cuts, delivered right to his doorstep on a quarterly basis, hassle-free.

Click here for more information and to sign up. We promise you will not be disappointed with this gift choice, after all, we do all the work for you!

Looking for a great last minute Mother’s Day gift?

Friday, May 6th, 2011

Look no further than the Ranchline All Natural Club. The special mother in your life will receive quarterly shipments right to her doorstep – hassle free!

Sign up today, and the gift recipient will receive a special email detailing everything they can expect from being members of the All Natural Club – just in time for Mother’s Day.

Want more information or just want to sign up? Click here.

So go on – show that special mother how much ‘ewe’ love her this Mother’s Day.

We want to hear from you!

Sunday, April 10th, 2011

Dedicated lamb lovers,

We want to hear from you! At Ranchline All Natural, it is important for us to hear what our customers think. So, we are asking each of you to go to our www.yelp.com profile and give us a review. It’s a great way for us to know exactly what you are thinking.

Thank you so much! We look forward to all of the reviews.

Ranchline All Natural

Get your Easter leg of lamb before it’s too late!

Tuesday, March 22nd, 2011

PomegranateRoastedLegofLamb

Photo by The American Lamb Board

Limited Inventory! At Ranchline All Natural, we always accumulate a large inventory of boneless legs of lamb specifically for the Easter holiday. With lamb prices sky rocketing, we are concerned we won’t be able to do this again. Now is your chance to save – quite possibly for the last time – on our existing leg inventory! We are marking them down 50% for use in your Easter celebration. The supply will not last – and once it’s gone, it’s gone – so order yours today!

50% off boneless leg of lamb – use promo code EASTER2011

This holiday season, give the gift that keeps giving all year.

Wednesday, December 1st, 2010

Are ‘ewe’ a lover of Ranchline All Natural Lamb?

Ranchline All Natural invites you to join the Ranchline All Natural Club – Our very special club exclusively for the lamb lovers among us.

The Ranchline All Natural Club is a wonderful opportunity to receive the superb lamb meat cuts that you have come to expect from Ranchline All Natural. Each package is carefully selected and delivered directly to your door step on a quarterly basis.

There is absolutely no membership fees to belong to the Ranchline All Natural Club. Plus, to make it even easier, your credit card will automatically be billed with every shipment received.

As an exclusive member, you will receive:

  • A select shipment of Ranchline All Natural Lamb cuts at special All Natural Club prices.
  • Chef inspired recipes to accompany each shipment and help you prepare fabulous dishes. Plus, a special wine pairing recommendation, specially selected to accompany the lamb cuts in your shipment.
  • Free quarterly e-newsletter, featuring news ‘ewe’ could use.

Other membership privileges include:

  • Absolutely no membership fees – ever! As a member of the Ranchline All Natural Club, you will never be charged a membership fee. You will get all of the added perks of being a member, without any added cost.
  • Many membership options, including, three different membership tiers.
  • Regular quarterly shipments sent right to your doorstep, hassle free, every time – guaranteed!
  • 10% discount on any additional products purchased throughout your membership term.
  • Access to any limited availability cuts and products.
  • No hassle payment system – your credit card will be automatically billed with each quarterly shipment.
  • Gifting made memorable and simple – purchase a Ranchline All Natural Club membership for those ‘ewe’ love and those who love ‘ewe’, and give the gift that keeps giving year round.

Gift Memberships:

Give a one year All Natural Club gift membership to the lamb lover in your life. The gift membership works the same as a standard membership with all club benefits included. The only difference is you will be billed, rather than the recipient, for each shipment that year. Shipments are sent four times a year, on a quarterly basis. An email will let them know to expect the shipment and from whom it is from.

Simply give the recipients name and address in the shipping information section of the check out process. Giving this valuable of a gift to someone has never been easier!

Why Lamb?

Sunday, October 3rd, 2010

The consumption of lamb meat in the United States as compared to other countries, such as New Zealand and Australia, is very low; however, there are very distinct reasons why eating lamb is a great alternative to the more popular red meats, such as beef – all of which are great reasons to give lamb a try, and while you are at it, why not start with the best, Ranchline All Natural lamb.

  • Nutrient-dense: Lamb is a prime source of high-quality protein, vitamins and minerals. As with other red meats, its protein is nutritionally complete, with all eight essential amino acids in the proper ratios. A 3-ounce serving of lamb provides 43 percent of an adult male’s recommended daily allowance (RDA) of protein. Lamb is high in B vitamins, zinc and iron. Red meats, especially lamb and beef, are amongst the best sources of absorbable iron. For those watching the carbohydrate intake, lamb has zero carbs.
  • Lean and mean: Compared to other meats, lamb contains very little marbling (fat in the meat). Since lamb fat is on the edge of the meat, it is easily trimmed off, which means fewer calories, only 175 in an average 3-ounce serving or 7% of the average daily caloric intake. Only about 36% of the fat in lamb is saturated fat. The rest is mono or poly-saturated fat, or the “good” fat in one’s diet.
  • Good Fat: Lamb is one of the richest sources of conjugated linoleic acid (CLA). CLA possesses unique and potent antioxidant activity. It is produced naturally from linoleic acid by bacteria in the stomach of herbivores (plant eaters), such as lamb, goats and cows. CLA cannot be manufactured in the human body. The CLA content in milk and meat is affected by many factors: breed, age, diet and management.
  • Flavor: Lamb has a great flavor all of its own. The breed used by Ranchline All Natural is called a Hair Sheep breed (http://www.hairsheep.org). Hair sheep have a great flavor that results from the lack of lanolin that is produced within the animal. Most chefs who have compared Ranchline All Natural lamb to other types of lamb, all agree that the flavor is something to be desired.

So why not give lamb a try today – you will be happy that you did!

(Source: http://www.sheep101.info/lamb.html)

American Lamb Marries Perfectly with Wines From Around the World – By the American Lamb Board

Friday, September 3rd, 2010

For more information on the American Lamb Board, visit their website by clicking here.

Acclaimed Wine Expert Karen MacNeil Reveals
Why American Lamb and Wine are a Sensational Marriage

While countless home cooks and chefs have already discovered the wonderful versatility and pure, mild, delicious flavor of American Lamb, there’s another reason to enjoy lamb. According to wine expert Karen MacNeil, author of the best-selling book The Wine Bible (Workman Publishing), American Lamb is the perfect all-around meat for wine. “American Lamb is the quintessential accompaniment for a wide variety of wines from around the world—reds, whites and roses,” says MacNeil. “A glass of great wine brings out lamb’s succulent, mild, meaty flavor and makes it even more irresistible.”

Is There a “Best Wine” for Lamb Today?

Yes. The one you are planning to drink. “As someone who cooks with American Lamb all the time and who tastes about 3,000 wines a year, I can attest to the fact that lamb goes with a surprising number of wine styles and varieties of wine,” says MacNeil. The exact wine she chooses depends on the cut of the lamb and how it’s prepared.

For example, with American Lamb stews and slow-braised dishes such as shanks, MacNeil loves a saturated rich Shiraz. With a seared American rack of lamb, she chooses a well-structured cabernet sauvignon or merlot. White wines and roses are great partners too. When MacNeil incorporates lamb into salads, she loves to serve sauvignon blanc. And in summer with grilled lamb and vegetable kebobs, she’ll serve a well-chilled dry rose.

“Matching wine and food is about creativity and common sense,” she says. “People who pair wine and food together don’t have a set of rules as much as they have good instincts,” says MacNeil. “It’s more of an art than science. It’s also a matter of paying attention to the principles that emerge when drinking different kinds of wines with a given dish.”

The History of Lamb and Wine

The practice of pairing lamb and wine is actually quite historic. In fact, European traditions can provide inspiration for the modern matching of American Lamb and wine. “Throughout Europe, the affinity between lamb and wine is centuries old,” explains MacNeil. The reasons, she says, are two-fold. “First, with availability from the easternmost islands of Greece to the westernmost coasts of France, Spain, and Portugal, lamb has historically been the most popular meat in the Mediterranean, the birthplace of wine. Consuming lamb and wine together was considered so utterly natural it was almost instinctive,” MacNeil states. “Grazing sheep and planting vineyards continue to be a European way of life. That’s why so many of Europe’s most famous wines are served alongside American Lamb in the United States. ”

Flavor has also played an important role. American Lamb’s remarkable flavor and succulent texture has traditionally lent itself to hundreds of different culinary interpretations and thousands of dishes based on numerous cuisines. According to MacNeil, American Lamb is well suited to an enormous range of wines from French Bordeaux to Spanish rioja to Italian Chianti.

“There is something especially satisfying about the dynamic interaction between the rich flavors of lamb and wine,” says MacNeil. “A bite of lamb makes you want to take a sip of wine, and a sip of wine makes you want to take a bite of lamb. It’s the perfect seesaw.”

Get Your Grill On!

Thursday, August 12th, 2010

By the American Lamb Board

Brighten Up BBQ with Marinades:

Soy Balsamic: Combine 1/2 cup each of olive oil, soy sauce, and balsamic vinegar with 1 TBSP lemon zest and salt and pepper to taste.

Mint Yogurt: Combine 1/2 cup Greek style yogurt, 1/3 cup olive oil, 2 TBSP fresh chopped mint, 2 TBSP fresh lemon juice and 2 garlic cloves, minced.

Rosemary Garlic and Mustard: Combine 1/2 cup Dijon mustard, 1/2 cup olive oil, 1/2 cup dry white wine, 2 TBSP fresh lemon juice, 2 TBSP fresh chopped rosemary, and 4 garlic cloves, minced.

Classic Marinade: 1 tsp fresh chopped parsley, 1 tsp fresh chopped rosemary, 1 tsp minced garlic, 1/2 tsp black pepper, 2 TBSP red wine vinegar, 2 TBSP olive oil, 1 TBSP coarse ground Dijon mustard

Great for Grilling Rubs:

Mole Lamb Rub: 1 TBSP chopped fresh cilantro, 1 TBSP minced garlic, 1 tsp unsweetened cocoa powder, 1/2 tsp ground cinnamon, 1/4 tsp chipotle chili powder, 1/8 tsp kosher salt, 1/8 tsp ground cumin, 1 tsp olive oil

Smokey Spanish Lamb Rub:
1 TBSP chopped fresh parsley, 1 TBSP chopped fresh cilantro, 1 TBSP minced garlic, 1 tsp smoked paprika, 1/2 tsp ground coriander, 1/4 tsp kosher salt, 1/4 tsp ground cumin, 2 tsp olive oil

*Visit the American Lamb board website for more information and helpful tools on how to prepare the perfectly grilled lamb cut.  Click here for the American Lamb Board website.

Top 10 Reasons You Should Be Eating Ranchline All Natural Lamb

Sunday, July 18th, 2010

  1. Our lamb products are 100% All Natural: All Ranchline All Natural lamb products are 100% all natural, meaning they receive absolutely no growth hormones or stimulants. Plus, they are all grass fed. As a result, our lamb meat has a taste that is second to none, with a tenderness that is unmatched by any other meat product.
  2. Great fit for a healthy lifestyle: Who said that you need to stop eating red meat in order to live healthily? When you include All Natural Lamb in your diet, you are including a naturally lean, high in essential vitamins, meat alternative to the more traditional. Because our animals are 100% all natural and grass-fed, they receive absolutely no growth hormones or stimulants – they are a great source of iron, zinc and vitamin B-12. Also, most lamb cuts are naturally low in fat and cholesterol. Plus, a recent study showed that 64% of the fat in lamb is monosaturated or polyunsaturated, the “good” fat in our diets (source: American Lamb Board).
  3. Great alternative to the conventional: All Natural Lamb cuts can be used in almost any recipe that calls for beef, so the next time you reach for a beef cut, re-think it, and go for a lamb cut instead – you will be happy you did.
  4. Do business with a local business with local values: Just living in the western part of the United States generates a value system like no other place around the world. Ranchline All Natural is a local, New Mexico company, based out of Roswell, New Mexico. We value the vast lands dominating the west, and the animals that are raised on them. We are simple people with a simple goal of providing each customer a product that was raised with love and care from the very beginning to the time it arrives on your dinner table.
  5. One of the most versatile recipe ingredients around: Lamb meat isn’t only for a special occasion or the master chef – with the thousands of recipes calling for lamb available, preparing lamb can be an excellent choice for anyone.
  6. Great for any occasion: Whether you are planning a big family holiday get together or a dinner at home, Ranchline All Natural lamb is the perfect choice. Lamb can spice up your everyday meals by offering delicious flavor and variety to your menus, plus cooking lamb is easy. It’s perfect for convenient, everyday cooking.
  7. Lamb sent right to your doorstep: With different, convenient, ordering methods through Ranchline All Natural, you never have to wait too long for your favorite cut of lamb – it is always delivered fresh and right to your doorstep – no need to make a grocery run.
  8. Freshness guaranteed: When you place an order with Ranchline All Natural, you get the satisfaction of knowing that every cut you order will arrive fresh. Ranchline All Natural has a satisfaction guarantee, because we know that our lamb products are of the finest quality, and will not leave you disappointed.
  9. Value: The value of lamb is non-comparable! For all the added value all natural lamb cuts offer over other red meat selections, the price doesn’t compare. Ranchline All Natural lamb yields higher meat output because it is naturally lean – meaning more meat, and less fat – getting the full bang for your dollar, every time.
  10. Served in some of the finest restaurants in the United States: You can get the same lamb that is served in some of the finest dining establishments in the United States sent right to you, no hassle needed. Plus, you can get premium lamb recipes right on your computer from the Ranchline All Natural website. So there is no need to get dressed up, just step right to your kitchen.