Lamb Recipes

Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:

• 1/4 c. oil
• 1/4 c. wine vinegar
• 1/4 c. lemon juice
• 1 clove garlic, minced
• Salt to taste
• 1/4 tsp. pepper
• Oregano to taste
• 4 lb. lamb, cut into 1 1/2 inch cubes

Combine all ingredients; add meat and let marinate 3-6 hours or overnight, if possible, turning several times. Skewer meat and barbecue until done.