At Ranchline All Natural, we always listen to our customers; and you’ve been asking for advice on how to prepare our lamb to perfection. So we’ve created a way for everyone to ask their questions to our culinary expert, Chef Lara.
Courtesy of Chef Dennis Lara for Ranchline All Natural
From the Province of Veraguas, in the Central plains of Panama; Mustard Crusted Rack of Lamb, rubbed with mustard powder, and Panama Style Parmesan Cheese, drizzled with Red Pepper and Green pepper sauce, over a bed of Yucca fritters, with a touch of a Red wine Reduction Sauce. The province of Veraguas was the second Province visited by “Christobal Columbus” in his 4th trip to the Americas.
Ranchline All Natural is proud to announce Chef Dennis Lara, from Los Angeles California via Panama City, Panama as our newest contributing member and culinary expert.
Chef Lara is currently one of the newest up and coming chef’s from Central America. His ability to infuse his native spices and rubs from Panama make him one of hottest chefs in Los Angeles. Chef Lara will be providing us with his favorite native recipes.
We hope you enjoy his recipes and comments as much as we enjoy having Chef Lara be part of the Ranchline All Natural team.
