ALL NATURAL & GRASS-FED CUTS OF LAMB MEAT & ANGUS BEEF authorize.net

Recipes & News Blog

Archive for April, 2012

The Mother of All Giveaways in Honor of Mother’s Day!

Monday, April 30th, 2012
Fire up the grill for a Mother's Day BBQ

Fire up the grill for a Mother's Day BBQ

Mother’s Day is just around the corner.  Fire up the grill and honor the women in your life with a Mother’s Day BBQ using Ranchline All Natural beef and lamb.

“The Motherload” – An $80 value for $39.99

- Lamb Chop Package - 1 lb
- Ground Lamb – 5 lbs
- Beef Tenderloin
- Ground Beef – 1 lb
- Southwest Rub

What could be better?  WINNING a free“Motherload” meat package. Here’s how:

Submit your favorite “Mom Memory” in the comments below and your name will be entered in a drawing for a FREE “Motherload” meat package, including shipping.  Your entry will be posted on the Ranchline All Natural website.  Winner will be announced on Mother’s Day, Sunday, May 13th.

Free-Range Beef and Lamb Packages (Up to 53% Off). Three Options Available via Groupon

Tuesday, April 24th, 2012
A high-protein diet can help to build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.
Choose from Three Options
$79 for The Felix River Classic package (a $161 value)
One 2-pound package of two round steaks
One 1.5-pound package of rack of lamb
One 5-pound package of ground beef
$99 for The Gourmet Classic package ($203 value)
One 5-pound package of leg of lamb
One 2-pound package of lamb shanks
One 5-pound package of ground lamb
Five 1-pound packages of ground beef
One 1-pound package of lamb roast
$119 for The Continental Divide package (a $251.50 value)
One 16–18-oz. round steak
One 5-pound package of ground beef
One 1.5-pound package of two New York steaks
One 1.5-pound package of a half-rack of lamb
One 5-pound package of leg of lamb
The cost of shipping (approximately $35 for Albuquerque addresses) is not included with this deal.
Ranchline All Natural
Ranchline All Natural’s tender, grass-fed lamb and Mission Ranch Angus beef come from free-ranging livestock humanely raised on the pastoral foothills of the Felix River and verdant fields of Mission Ranch. Filled with iron and free of growth hormones and additives, the naturally lean cuts in each meat package can crumble into tacos, form juicy patties, sizzle on the grill, or relieve black eyes earned while fighting over the last tri-tip. Expertly cut and packaged proteins are shipped via two- or three-day service to ensure safe, sanitary transport without the need for preservatives or having to buy each steak a bus ticket.
It's as easy as 1, 2, 3!

It's as easy as 1, 2, 3!

A high-protein diet can help to build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.  Visit  OnLine Deal to learn how to take advantage of these incredible discounts.  Hurry though!  This offer ends at midnight on Friday, April 27th.

Choose from Three Options

$79 for The Felix River Classic package (a $161 value)

  • One 2-pound package of two round steaks
  • One 1.5-pound package of rack of lamb
  • One 5-pound package of ground beef

$99 for The Gourmet Classic package ($203 value)

  • One 5-pound package of leg of lamb
  • One 2-pound package of lamb shanks
  • One 5-pound package of ground lamb
  • Five 1-pound packages of ground beef
  • One 1-pound package of lamb roast

$119 for The Continental Divide package (a $251.50 value)

  • One 16–18-oz. round steak
  • One 5-pound package of ground beef
  • One 1.5-pound package of two New York steaks
  • One 1.5-pound package of a half-rack of lamb
  • One 5-pound package of leg of lamb

Ranchline All Natural’s tender, grass-fed lamb and Mission Ranch Angus beef come from free-ranging livestock humanely raised on the pastoral foothills of the Felix River and verdant fields of Mission Ranch. Filled with iron and free of growth hormones and additives, the naturally lean cuts in each meat package can crumble into tacos, form juicy patties, sizzle on the grill, or relieve black eyes earned while fighting over the last tri-tip. Expertly cut and packaged proteins are shipped via two- or three-day service to ensure safe, sanitary transport without the need for preservatives or having to buy each steak a bus ticket.

Joyful Momma’s Quesadilla Casserole

Tuesday, April 17th, 2012
Joyful Momma's Quesadilla Casserole

Quesadilla Casserole

Joyful Momma has done it again, shared a delicious recipe using Ranchline All Natural beef.  She loved our product so much the first time around, she ordered more!

Below is her new recipe for Quesadilla Casserole.  To find more of her amazing recipes, reviews and thoughts on life, visit Joyful Momma’s Kitchen.

Quesadilla Casserole
1 lb ground beef
1/2 cup chopped onion
2 tsp chili powder
1 tsp ground cumin
1 tsp dried minced garlic
1/2 tsp oregano
1/2 tsp crushed red pepper (optional)
16 oz tomato sauce
1 can (15 oz) black beans, drained and rinsed
1 can (8 3/4 oz) whole kernel corn, undrained
1 can (4 1/2 oz) green chilies, undrained
6 flour tortillas (8 inch size)
2 cups shredded Cheddar Cheese
1. Brown beef and onion in a large skillet on medium-high.  Add tomato sauce, beans, corn and green chilies.  Mix well.  Stir in all of the spices except the red pepper.  Bring to a boil, reduce heat low and simmer 5 minutes.  Add red pepper to taste if desired.
2. Spread 1/2 cup of the beef mixture on bottom of 9X13 pan (sprayed with pam). Top with 3 of the tortillas, overlapping as needed.  Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese.  Repeat with remaining tortillas, beef and cheese.
3. Bake at 350 degrees for 15 minutes or until heated through.  Let stand 5 minutes before serving.
Enjoy!!

Quesadilla Casserole

  • 1 lb Ranchline All Natural ground beef
  • 1/2 cup chopped onion
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried minced garlic
  • 1/2 tsp oregano
  • 1/2 tsp crushed red pepper (optional)
  • 16 oz tomato sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (8 3/4 oz) whole kernel corn, undrained
  • 1 can (4 1/2 oz) green chilies, undrained
  • 6 flour tortillas (8 inch size)
  • 2 cups shredded Cheddar Cheese

1. Brown  beef and onion in a large skillet on medium-high.  Add tomato sauce, beans, corn and green chilies.  Mix well.  Stir in all of the spices except the red pepper.  Bring to a boil, reduce heat low and simmer 5 minutes.  Add red pepper to taste if desired.

2. Spread 1/2 cup of the beef mixture on bottom of 9X13 pan (sprayed with pam). Top with 3 of the tortillas, overlapping as needed.  Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese.  Repeat with remaining tortillas, beef and cheese.

3. Bake at 350 degrees for 15 minutes or until heated through.  Let stand 5 minutes before serving.

Let Ranchline Take the Sting Out of Tax Week

Tuesday, April 10th, 2012
The Taxman

The Taxman

“Be thankful I don’t take it all…”  Tired of the Taxman telling you how it will be?  Delicious all-natural lamb and Angus beef are the perfect way to forget the stress of Tax Day.

Our “Taxman” package includes one 3 to 5 lb beef roast, one 1 lb lamb roast, 2 lbs of ground beef, and one 14 to 16 ounce Round Steak.
A retail value of $75 for only $59!  A savings of over 20%!
But hurry: just like your taxes, your order is due before
Midnight on April 15th

A retail value of $75 for only $59!  A savings of over 20%!

  • 1 beef roast 3-5 lbs
  • 1 lamb roast 1 lbs
  • 2 ground beef 2 lbs
  • 1 round steak 14- 16 oz

Hurry!  Just like your taxes, your order is due before Midnight on April 15th!