Have Lamb Stew Meat Thanks to Groupon? Here’s A Classic Recipe…
If you recently took advantage of our Groupon offer, you received 5 pounds of our lamb stew meat. I’m sure you knew what to do with the beef, and even figured out the ground lamb. But, you were probably wondering what to do with the stew meat. Well, with this classic slow cooker recipe you have found your answer. This simple recipe from the American Lamb Board combines the delicious lamb and figs with classic ingredients making it a fantastic dish for someone looking to try lamb. Enjoy!
Slow Cooker Lamb and Fig Stew
# Servings: 6
1-1/2 – Ranchline All Natural Lamb Stew Meat
2 cups less-sodium chicken broth
2 cups dry white wine
1 pound red onions, trimmed and cut into narrow wedges
1-1/2 pounds yams, pared and cubed
1 tablespoon grated orange peel
1 cup dried figs, stemmed and halved
1/4 cup flour, mixed with 1/2 cup white wine
1/2 cup minced parsley (optional)
Salt and pepper
Preparation time: 10 minutes
Cook time: 6 to 8 hours
In a 5 or 6-quart slow cooker, combine lamb, broth, wine, onions, yams and orange peel. Cover and cook on low for 6 to 8 hours or until lamb is tender. Stir in figs and flour-wine mixture; cook 45 minutes longer.
Tags: all natural, American Lamb, cooking, Groupon, How To, Lamb, stew