Feta LamBurger Not Your Thing? Here’s an All American Classic
If you are wanting an easy introduction to lamb, nothing could be better than a fantastic lamb burger. Not the adventurous type? Give it a shot with this classic hamburger recipe and trimmings, perfect for the grill. Once you get the taste for lamb, let the kitchen be your lab and experiment away. My favorite? Mix feta into the ground lamb and top with grilled pineapple and bacon, but that’s a story for another day…
All American Lamburger
# Servings: 8
2 pounds ground Ranchline All Natural Lamb
1 can (8 ounces) tomato sauce
1/2 cup rolled oats
1/2 cup finely chopped onion
3 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves, crushed
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon seasoned pepper
8 hamburger buns, split and toasted
8 lettuce leaves
4 thin slices red onion, split into rings
16 tomato slices
Preparation time: 10 minutes
Cook time: 10 minutes
In large bowl, combine ground lamb, tomato sauce, oats, onion, basil, garlic powder, seasoned salt and pepper. Mix until all ingredients are blended. Shape into eight 1/2-inch thick patties.
To Grill: Cook over medium-hot coals. Grill 4 inches from coals 5 minutes on each side or until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well.
To Broil: Place lamb patties on broiler pan. Broil lamb 4 inches from source of heat for 5 minutes on each side or until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well.
Arrange lettuce leaf on bottom half of each bun. Top with onion rings, 2 tomato slices, cooked lamb patties and bun top.
# Servings: 8
2 pounds ground Ranchline All Natural Lamb
1 can (8 ounces) tomato sauce
1/2 cup rolled oats
1/2 cup finely chopped onion
3 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves, crushed
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon seasoned pepper
8 hamburger buns, split and toasted
8 lettuce leaves
4 thin slices red onion, split into rings
16 tomato slices
Preparation time: 10 minutes
Cook time: 10 minutes
In large bowl, combine ground lamb, tomato sauce, oats, onion, basil, garlic powder, seasoned salt and pepper. Mix until all ingredients are blended. Shape into eight 1/2-inch thick patties.
To Grill: Cook over medium-hot coals. Grill 4 inches from coals 5 minutes on each side or until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well.
To Broil: Place lamb patties on broiler pan. Broil lamb 4 inches from source of heat for 5 minutes on each side or until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well.
Arrange lettuce leaf on bottom half of each bun. Top with onion rings, 2 tomato slices, cooked lamb patties and bun top.
Tags: all natural, American Lamb, cooking, food, Ground Lamb, Groupon, How To, Lamb, tailgate