Souvlakia (Lamb Shish-Kabobs)
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1/4 c. oil
- 1/4 c. wine vinegar
- 1/4 c. lemon juice
- 1 clove garlic, minced
- Salt to taste
- 1/4 tsp. pepper
- Oregano to taste
- 4 lb. lamb, cut into 1 1/2 inch cubes
Combine all ingredients; add meat and let marinate 3-6 hours or overnight, if possible, turning several times. Skewer meat and barbecue until done.