Lamb Chops Dijon
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients:
- 12 small loin lamb chops
- 2/3 cup dijon mustard
- 3 tablespoons minced orange zest
- 3 tablespoons fresh thyme leaves
- 4 teaspoons packed light brown sugar
- salt and pepper, to taste
Preparation:
Trim excess fat from lamb chops. Mix orange zest and thyme into a paste. Add mustard and brown sugar. Mix together. Preheat grill. Brush about half of the mixture onto each side of the chops and place on a very hot grill for about 2 minutes per side. Turn and brush he other half of the mixture onto the chops. Continue until done. Season with salt and pepper and serve.