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Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:

• 1/4 c. oil
• 1/4 c. wine vinegar
• 1/4 c. lemon juice
• 1 clove garlic, minced
• Salt to taste
• 1/4 tsp. pepper
• Oregano to taste
• 4 lb. lamb, cut into 1 1/2 inch cubes

Combine all ingredients; add meat and let marinate 3-6 hours or overnight, if possible, turning several times. Skewer meat and barbecue until done. 

Prep Time: 15 minutes

Cook Time: 5 minutes

Ingredients:

• 12 small loin lamb chops
• 2/3 cup dijon mustard
• 3 tablespoons minced orange zest
• 3 tablespoons fresh thyme leaves
• 4 teaspoons packed light brown sugar
• salt and pepper, to taste

Preparation:

Trim excess fat from lamb chops. Mix orange zest and thyme into a paste. Add mustard and brown sugar. Mix together. Preheat grill. Brush about half of the mixture onto each side of the chops and place on a very hot grill for about 2 minutes per side. Turn and brush he other half of the mixture onto the chops. Continue until done. Season with salt and pepper and serve.